Today's meal is super easy and you can use whatever summer produce is in your fridge (or garden!).
Kraft has a new raspberry vinegarette with poppy-seeds so I was inspired to replicate my beloved salad. This dressing is 1/3 of the calories and 1/4 of the sugar that Market Place's signature blueberry poppyseed salad dressing contains.
First, bake your chicken & slice it into chunks. I did not use any seasoning since the chicken would be going into a salad. I want to taste the yummy salad dressing, not a salty seasoning.
Next, open the fridge and start piling on the healthy toppings!
My salad has:
Mandarin oranges (canned)
Bacon bits (fake)
Raspberry vinegarrette poppyseed salad dressing
This salad is a great option if you're dieting because it is void of all starchy carbs. However, I can't say that I served this for dinner, my husband called it "shower food".
Please excuse any typos as this post was written using BlogPress from my iPhone